n-caproic acid
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  • n-caproic acid

n-caproic acid

Colorless to slightly yellowish oily liquid with a goaty odor, slightly soluble in water (approximately 1.1 g/100 mL water at 20°C), readily soluble in ethanol, ether and other organic solvents.
CAS: 142-62-1
Molecular Formula: C 8H4Cl2O2
Molecular Weight: 116.16 Moving text effect
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  • Product Description
    • Commodity name: n-caproic acid
    • CAS: 142-62-1 

    Colorless to slightly yellowish oily liquid with a goaty odor, slightly soluble in water (approximately 1.1 g/100 mL water at 20°C), readily soluble in ethanol, ether and other organic solvents. <link href="https://m2cdn.fastindexs.com/npmanager/static/lib/ckeditor5/preview.css?v=1.3.044" rel="stylesheet"/><hr/> CAS: 142-62-1 </br> Molecular Formula: C <sub>8</sub>H<sub>4</sub>Cl<sub>2</sub>O<sub>2</sub> </br> Molecular Weight: 116.16 <meta charset="utf-8"/> <meta content="width=device-width, initial-scale=1.0" name="viewport"/> <title> Moving text effect </title> <style> @keyframes moveText { 0% { transform: translateX(-100%); opacity: 0; } 20% { opacity: 1; } 80% { opacity: 1; } 100% { transform: translateX(100%); opacity: 0; } } .moving-text { position: relative; left: 500px; animation: moveText 8s linear infinite; font-size: 24px; font-weight: bold; color: #FF5733; white-space: nowrap; } </style> <body> <div class="moving-text"> New product, coming soon! </div> </body>

    n-caproic acid - Content ≥99% 
    • Chinese Alias: Caproic acid 
    • English Name: n-Hexanoic acid, Caproic acid 
    • CAS No.: 142-62-1 
    • Molecular Formula: C 6 H 12 O 2
    • Molecular Weight: 116.16 g/mol 
    • Properties: Colorless to slightly yellow oily liquid with a goaty odor. 
    • Density: 0.927 g/cm³ (20 °C) 
    • Melting Point: -4 °C 
    • Boiling Point: 202 °C 
    • Solubility: Slightly soluble in water (approximately 1.1 g/100 mL water at 20°C), readily soluble in ethanol, ether and other organic solvents. 
    • Uses: 
    Used in the manufacture of fragrances, ester plasticizers, lubricants and rubber auxiliaries. 
    Used as a food additive (edible flavor). 
    It also has applications in the synthesis of pharmaceutical intermediates.

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